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Still quite convenient, this version incorporates onion flavoring with rice, mushrooms and your choice of chicken pieces.
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There is nothing quite like the deep flavor and rich, golden color of homemade chicken stock.
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If you have butter, onion, salt, chicken broth, and rice, you have all the makings for this simple side dish, so try it at your next dinner!
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Get Chicken Salad Recipe from Food Network
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The crunch of the charred cashews and the meaty texture of the mushrooms are retained by cooking them separately and saving them for a topping instead of cooking them with the rest of the vegetables. Serve the stir-fry with either white or brown rice.
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Baked corn dogs, a new and improved take on a state-fair snack, put fast, fun food at your fingertips. Be sure to buy ice-pop sticks if you don't have them on hand.
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This classic, hearty casserole recipe is made with chicken thighs and drumsticks, mushrooms, and fresh thyme.
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Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.
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Get Chicken and Sausage with Blackberry Reduction Recipe from Food Network
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This chicken recipe is super-easy and far from boring, thanks to one special ingredient.
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Get Lamb Burger Recipe from Food Network
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Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast dish loaded with bacon, sausage, hash browns, cheese, and eggs!