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Tuna casserole made with orzo pasta, feta cheese, and spinach is a new twist on the traditional tuna casserole recipe your mama used to make.
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These chicken breasts are so juicy, thanks to the hidden treasure of seasoned butter tucked inside. They are then treated to a dilly coating and quickly fried to seal in all that goodness. You sure get a lot for just a little extra fuss.
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Make your egg salad sandwich more interesting with the addition of bacon, onion, bacon, and dill.
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A tart and creamy dressing of apple cider vinegar and mayonnaise binds together a festive mix of pasta, chopped eggs, pimentos, dill pickles, onions, bell peppers, olives and tiny squares of American cheese.
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Get Skillet Hash and Eggs Recipe from Food Network
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Get Broiled Salmon With Tomato Cream Sauce Recipe from Food Network
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Get The Best American Potato Salad Recipe from Food Network
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Get Au-Some Burgers Recipe from Food Network
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This is a beloved family recipe for the traditional Greek spinach and feta cheese pie, topped with a flaky layer of phyllo dough.
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This healthy grain bowl packs in protein, fresh veggies and herby dressing.
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This yogurt variation of homemade ranch dressing provides extra creaminess and tons of flavor, making it a great topping for salads, sandwiches, and more!
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A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.