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cooking.nytimes.com
This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get 20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce Recipe from Food Network
Get 20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce Recipe from Food Network
Ingredients:
wheat couscous, apricots, olive oil, greek yogurt, hummus, mint, shrimp, cherry tomatoes, paprika, juice
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Get 10-Minute Beef-and-Beet Salad with Horseradish Dressing Recipe from Food Network
Get 10-Minute Beef-and-Beet Salad with Horseradish Dressing Recipe from Food Network
Ingredients:
rye bread, sour cream, horseradish, mayonnaise, dijon mustard, baby spinach, coleslaw mix, havarti cheese, roast beef, pickled beets
www.allrecipes.com
High-protein elbow macaroni joins vegetables and a yogurt-based dressing in this easy pasta salad that makes a great side dish for entertaining.
High-protein elbow macaroni joins vegetables and a yogurt-based dressing in this easy pasta salad that makes a great side dish for entertaining.
Ingredients:
yogurt, olive oil, red wine vinegar, oregano, garlic, dill weed, black pepper, broccoli florets, red bell pepper, bell pepper, onion, snap peas, mushrooms, baby carrots
www.allrecipes.com
A refreshing and simple chicken salad, this is just as delicious over a bed of lettuce as it is on a sandwich!
A refreshing and simple chicken salad, this is just as delicious over a bed of lettuce as it is on a sandwich!
Ingredients:
bone, celery, pecans, mayonnaise, yellow onion, pickle relish, mustard, black pepper, dill, lemon juice, sugar, salt, garlic powder, paprika
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Get Chicken and Mushrooms with Couscous Recipe from Food Network
Get Chicken and Mushrooms with Couscous Recipe from Food Network
Ingredients:
cremini mushrooms, olive oil, cloves, cumin, cinnamon, skin, couscous, apricots, lemon juice, cilantro
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Get Chicken-Potato Chip Club Sandwiches Recipe from Food Network
Get Chicken-Potato Chip Club Sandwiches Recipe from Food Network
Ingredients:
bacon, mayonnaise, juice, herbs, celery, rotisserie chicken, sandwich bread, potato chips, tomato, watercress
www.allrecipes.com
This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.
This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.
Ingredients:
olive oil, white rice, water, green beans, black olives, red pepper, green bell pepper, dill pickle, plum tomato, cloves, white wine vinegar
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Get Greek Grilled Chicken with Green Beans Recipe from Food Network
Get Greek Grilled Chicken with Green Beans Recipe from Food Network
Ingredients:
chicken breasts, garlic powder, oregano, green beans, cherry tomatoes, cloves, olive oil, red wine vinegar, dill, feta cheese
www.chowhound.com
This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it. It's best to prep the ingredients the day before and...
This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it. It's best to prep the ingredients the day before and...
Ingredients:
dill, tarragon, chives, lemon juice, champagne vinegar, water, sour cream, mayonnaise, salt, black pepper, spinach, spring onion, green beans, sheep
www.allrecipes.com
Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
Ingredients:
clams, clam juice, chicken stock, butter, onions, celery, potatoes, dill weed, black pepper, salt, cayenne pepper, hot pepper sauce, parsley
www.allrecipes.com
These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
Ingredients:
cabbage, beef, pork sausage, venison, garlic, onions, white rice, red pepper flakes, dill, tomatoes, tomato sauce, chicken broth