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Get Cactus Pear Fizz Recipe from Food Network
Ingredients: cactus, orange juice, lime juice
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The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
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Get Cola Barbecue Sauce Recipe from Food Network
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This blackberry chiffon pie recipe fills a vanilla wafer crust with airy blackberry-lime chiffon that is topped with whipped cream and fresh berries.
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Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!
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What a refreshing fruit/spinach salad! The easy honey dressing is spiked with Pace® Picante Sauce, and it's all tossed together just before topping with toasted almonds.
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A recipe for roasted garlic aioli, lime, and paprika on corn.
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This convenient recipe makes getting two meal on the table a snap.
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Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
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Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
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Get Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis Recipe from Food Network