Search Results (2,385 found)
www.allrecipes.com
This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.
This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.
Ingredients:
romaine lettuce, cheddar, pinto beans, black beans, tomatoes, corn chips, salad dressing
www.delish.com
Traditional chicken enchiladas can be labor-intensive to make, but this quick stovetop version has all the flavor of that Mexican favorite, plus a velvety, dippable consistency achieved with convenient PHILADELPHIA Cooking Creme.
Traditional chicken enchiladas can be labor-intensive to make, but this quick stovetop version has all the flavor of that Mexican favorite, plus a velvety, dippable consistency achieved with convenient PHILADELPHIA Cooking Creme.
www.foodnetwork.com
Get Simple Side Salad with Lemon-Honey Dressing Recipe from Food Network
Get Simple Side Salad with Lemon-Honey Dressing Recipe from Food Network
www.allrecipes.com
Katherine's Famous Vegetarian Taco Salad; layered, so chips don't get soggy! Top with sour cream or guacamole if you'd like. We like to make our own bowls for individual tastes.
Katherine's Famous Vegetarian Taco Salad; layered, so chips don't get soggy! Top with sour cream or guacamole if you'd like. We like to make our own bowls for individual tastes.
Ingredients:
kidney beans, burger, taco, onions, salsa, tortilla chips, cheddar cheese, lettuce, tomatoes
www.delish.com
When cooking with superior summer produce, less is more. This simple salad consists of freshly grilled peppers, goat cheese, and lettuce leaves drizzled with good-quality olive oil.
When cooking with superior summer produce, less is more. This simple salad consists of freshly grilled peppers, goat cheese, and lettuce leaves drizzled with good-quality olive oil.
Ingredients:
cocktails, alcohol, soups, chocolate, red bell peppers, olive oil, goat cheese, lettuce
www.allrecipes.com
Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese. Ranch dressing ties the dish together to make a wonderfully light, filling salad.
Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese. Ranch dressing ties the dish together to make a wonderfully light, filling salad.
Ingredients:
creamy, pecans, bone, romaine lettuce, mandarin oranges, cranberries, blue cheese, ranch dressing
www.allrecipes.com
Layers of lettuce, tomatoes, olives, peas, water chestnuts, and a mixture of mayonnaise and Cheddar cheese are topped with bacon in this easy salad recipe.
Layers of lettuce, tomatoes, olives, peas, water chestnuts, and a mixture of mayonnaise and Cheddar cheese are topped with bacon in this easy salad recipe.
Ingredients:
cheddar cheese, mayonnaise, iceberg lettuce, tomatoes, black olives, peas, water chestnuts, bacon
www.allrecipes.com
This classic 7-layer salad, made with peas, Cheddar cheese, hard-boiled eggs, and bacon, is always a hit at potlucks and get-togethers.
This classic 7-layer salad, made with peas, Cheddar cheese, hard-boiled eggs, and bacon, is always a hit at potlucks and get-togethers.
Ingredients:
lettuce, cucumber, peas, cheddar cheese, eggs, salad dressing, sugar, white vinegar, bacon
www.allrecipes.com
This is an unusual salad that everyone in my office loves. I get requests for it time and time again.
This is an unusual salad that everyone in my office loves. I get requests for it time and time again.
Ingredients:
pinto beans, black beans, cheddar, romaine lettuce, tomatoes, salad dressing, corn chips
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
smoked trout, gelatin, heavy cream, dry sherry, cognac, horseradish, boston lettuce, tarragon