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Make vegetarian beans from dried to refried in less than an hour with the quick-and-easy help of your Instant Pot®.
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I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has.
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Get Cucumber Salad Recipe from Food Network
www.delish.com
The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
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Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
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Get Eggnog Recipe from Food Network
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Get Brown Butter Crispy Treats Recipe from Food Network
cooking.nytimes.com
This dessert, loosely based on a Sephardic orange cake, uses whole clementines, peels and all, for a flavor rich in citrus The cooking time may seem long, but much of it doesn’t require much attention from the baker And the first step, reducing the fruit, may be done ahead of time.
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Get Poi Pancakes Recipe from Food Network
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.