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This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
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Get Asian Chicken Meatball Sliders with Pickled Carrot and Daikon Recipe from Food Network
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Get Thai Shrimp Spring Rolls Recipe from Food Network
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Get Kung Pao Chicken Recipe from Food Network
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A delicious accident with tender-chewy skin and a crusty bottom.
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Get Poached Ginger Chicken Recipe from Food Network
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Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
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Skip ordering takeout and prepare this homemade shrimp fried rice easily in under 30 minutes in one pot, sure to please the whole family!
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Get Whole-Grain Mushroom and Kimchi Brown Rice Recipe from Food Network
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Turn that instant ramen into a real meal.
cooking.nytimes.com
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
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Get Fried Rice with Bacon Recipe from Food Network