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Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1/2 cups puréed pork loin or start from scratch with ground pork
Ingredients: ham, salt, cornmeal, pork, onion, black pepper, sage
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Get Quesa Cubano Recipe from Food Network
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Riceball [ Ju Mok Bap ] is good food for picnic as they are easy to pack and eat on the go. It is made with colorful vegetables so ‘what looks good tastes good...
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Ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese in this easy recipe you can make in your Instant Pot®.
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Get Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli Recipe from Food Network
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Get Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu) Recipe from Food Network
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This breakfast casserole will wow your crowd.
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Get Kids Can Make: Ham and Scallion Cream Cheese Pinwheel Sandwiches Recipe from Food Network
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Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
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Get Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese Recipe from Food Network
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Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
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Get Ultimate Grilled Cheese Recipe from Food Network