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Get Vodka Mojito Recipe from Food Network
Get Vodka Mojito Recipe from Food Network
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The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
Ingredients:
vermicelli noodles, carrot, napa cabbage, fish sauce, brown sugar, lemon juice, rice paper, mint leaves
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A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
Ingredients:
butter, brown sugar, milk, salt, egg yolks, vanilla, sugar, cornstarch, egg whites, confectioners sugar
www.allrecipes.com
Make Mexican empanadas from scratch using this basic, 5-ingredient recipe that makes a versatile dough for either sweet or savory turnovers.
Make Mexican empanadas from scratch using this basic, 5-ingredient recipe that makes a versatile dough for either sweet or savory turnovers.
cooking.nytimes.com
Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.
Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.
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Get Spaghetti Squash Alfredo with Pancetta and Peas Recipe from Food Network
Get Spaghetti Squash Alfredo with Pancetta and Peas Recipe from Food Network
Ingredients:
spaghetti squash, shallot, thyme, dry white wine, heavy cream, peas, parmesan cheese, parsley
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Get Black-Eyed Peas with Bacon and Pork Recipe from Food Network
Get Black-Eyed Peas with Bacon and Pork Recipe from Food Network
Ingredients:
peas, vegetable oil, pork, bacon, onion, garlic, salt, black pepper, cayenne pepper, garlic powder, chicken stock, water, bay leaves
cooking.nytimes.com
This recipe is by David Tanis and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Four-Cheese Pasta With Peas and Ham Recipe from Food Network
Get Four-Cheese Pasta With Peas and Ham Recipe from Food Network
Ingredients:
penne, peas, eggs, evaporated milk, butter, cheddar cheese, mozzarella cheese, fontina cheese, deli ham, parmesan cheese
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Shiitake mushrooms add heft to this lo mein, but feel free to add shredded chicken to make the dish even more substantial.
Shiitake mushrooms add heft to this lo mein, but feel free to add shredded chicken to make the dish even more substantial.
Ingredients:
chicken broth, soy sauce, oyster sauce, sesame oil, chile, spaghetti, vegetable oil, shiitake mushrooms, ginger, garlic, snow peas, scallions
www.delish.com
Brown chicken breasts in butter on the stove before roasting them in the oven.
Brown chicken breasts in butter on the stove before roasting them in the oven.
Ingredients:
potatoes, olive oil, butter, chicken breast, thyme, dry white wine, chicken stock, baby peas, mint