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Get Tabbouleh Recipe from Food Network
Get Tabbouleh Recipe from Food Network
Ingredients:
bulgur wheat, water, tomatoes, cucumber, red onion, parsley leaves, mint leaves, olive oil, lemon juice, lemon, cumin, chicken breasts
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Get Cinnamon Oatmeal Pancakes with Honey Apple Compote Recipe from Food Network
Get Cinnamon Oatmeal Pancakes with Honey Apple Compote Recipe from Food Network
Ingredients:
apple cider, honey, apples, whole wheat flour, oats, sugar, baking powder, cinnamon, salt, lowfat milk, butter, egg, canola oil
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Get Yogurt and Granola Trifle Recipe from Food Network
Get Yogurt and Granola Trifle Recipe from Food Network
Ingredients:
fruit, granola, vanilla yogurt, cinnamon, ginger, honey, vegetable oil, maple syrup, water, vanilla, oats, pecans, rice cereal, wheat germ
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Get Na Cho Nachos (Lighter Nachos) Recipe from Food Network
Get Na Cho Nachos (Lighter Nachos) Recipe from Food Network
Ingredients:
whole wheat flour, black beans, fat, green onions, tomato, taco, greek yogurt, avocado, garlic, jalapeno, onion, cilantro leaves, lime
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Get Funked Out Pork Quesadilla Recipe from Food Network
Get Funked Out Pork Quesadilla Recipe from Food Network
Ingredients:
greek yogurt, lime, cilantro, adobo sauce, red onion, pickled jalapenos, pork, monterey jack, wheat tortillas, olive oil, garlic
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Get Ginger Peach Crumble and Buttered Pecan Topping Recipe from Food Network
Get Ginger Peach Crumble and Buttered Pecan Topping Recipe from Food Network
Ingredients:
peaches, vanilla, brown sugar, ginger, whole wheat flour, butter, pecans, oats, corn syrup, salt, pecan
cooking.nytimes.com
Bread that slides out of a can It might strike many Americans as a dubious culinary eccentricity, but throughout New England it is a staple, often purchased at the supermarket and served at home with a generous pour of baked beans “I had this growing up,” said Meghan Thompson, the pastry chef at Townsman, in Boston, where the cylindrical brown tower comes to the table as something of a regional wink
Bread that slides out of a can It might strike many Americans as a dubious culinary eccentricity, but throughout New England it is a staple, often purchased at the supermarket and served at home with a generous pour of baked beans “I had this growing up,” said Meghan Thompson, the pastry chef at Townsman, in Boston, where the cylindrical brown tower comes to the table as something of a regional wink
Ingredients:
rye flour, whole wheat flour, cornmeal, brown sugar, baking powder, baking soda, salt, buttermilk, egg whites, molasses
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Get Fruit Pizza with Summer Berries Recipe from Food Network
Get Fruit Pizza with Summer Berries Recipe from Food Network
Ingredients:
whole wheat flour, baking powder, salt, sugar, butter, lemon, vanilla, egg, cream cheese, greek yogurt, honey, blueberries, raspberries, coconut
cooking.nytimes.com
This mac 'n' cheese, adapted from the book "Real Food Has Curves" by Bruce Weinstein and Mark Scarbrough, is quicker and easier to make than the classic casserole It is hearty comfort food that easily functions as a main dish for vegetarians.
This mac 'n' cheese, adapted from the book "Real Food Has Curves" by Bruce Weinstein and Mark Scarbrough, is quicker and easier to make than the classic casserole It is hearty comfort food that easily functions as a main dish for vegetarians.
Ingredients:
cheddar, parmigiano reggiano, butter, yellow onion, button mushrooms, flour, milk, dijon mustard, tarragon, salt, black pepper, wheat, broccoli florets
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Recipe for Applesauce Chocolate Chip Bundt Cake from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
Recipe for Applesauce Chocolate Chip Bundt Cake from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
Ingredients:
flour, whole wheat flour, sugar, baking soda, cinnamon, cardamom, salt, cloves, black pepper, applesauce, safflower oil, eggs, chocolate chips
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The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
Ingredients:
white chocolate, rice cereal, nonfat milk, butter, brown sugar, eggs, vanilla, whole wheat flour, baking powder, salt, blueberries, nuts
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Get Greek Pizza with Pourable Crust Recipe from Food Network
Get Greek Pizza with Pourable Crust Recipe from Food Network
Ingredients:
japanese eggplant, bell pepper, canola oil, cornmeal, whole wheat flour, flour, oregano, milk, eggs, artichokes, red onion, cherry tomatoes