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cooking.nytimes.com
This recipe is by Maura Egan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pecan Pie Recipe from Food Network
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Get Creole Meuniere Sauce Recipe from Food Network
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Think outside the Girl Scout Cookie box.
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The only homemade brownie recipe you'll ever need.
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Sandra Lee makes mac & cheese with an Italian spin.
cooking.nytimes.com
This airy retro icebox dessert first appeared in “Fruit Pies: Delightful Confections Starring Fresh Fruit,” a booklet published by The New York Times Food News department in 1952, and it’s an excellent way to make use of summer’s strawberry bounty Chiffons achieve their light consistency from meringue that is carefully folded into fruit custard.
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Really impress your sweetheart this year.
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Get The Definitive Mashed Potato with Roasted Garlic Recipe from Food Network
www.allrecipes.com
A twist on the original shepherd's pie using ground turkey in place of beef.
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Chopped rhubarb and coconut add layers of flavor and texture to this sweet-tart favorite.
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Turkey breast, butterflied, rolled with prosciutto, chard, pine nut stuffing, and roasted. Perfect for holiday meal!