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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Pork Tenderloin With Corn on the Cob Recipe from Food Network
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Get Grilled Romaine Salad with Blue Cheese Recipe from Food Network
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Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
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These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
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Get Sweet Potato Crust Pizza Recipe from Food Network
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In just 1 hour you can have this healthy, fresh shrimp scampi dish made with zoodles prepared, bringing a flavorful light twist to busy weeknights.
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Beef, corn, peppers, and peas are baked together in a tomato sauce to yield a quick, cheese-topped casserole.
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Get Grilled Butterflied Lamb with African Spices and Herbed Yogurt Recipe from Food Network
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For a new spin on surf 'n turf, try these crab cake-stuffed burgers that make an easy, impressive dinner for two.
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Filet mignon marinated in an Asian vinaigrette is grilled with pineapple slices to make a fantastic and unusual sandwich. My husband loves this, it's his favorite hockey sandwich, he uses the indoor grill and gobbles them up quickly.
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Cooking crab cakes in an air fryer means less mess, less cleanup, and a lighter taste, and even without the oil you'll have amazingly tasty and crisp crab cakes.