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This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chef Nick Korbee's recipe for fried chicken from Egg Shop in NYC. Brined chicken is soaked in a buttermilk marinade and once fried, garnish with wildflower honey...
cooking.nytimes.com
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
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This recipe for a quick ginger pork stir fry is simple to make and perfect for a weeknight dinner.
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Get Chicken Karahi Recipe from Food Network
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Get Shrimp Marinara over Linguine Recipe from Food Network
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Multigrain spaghetti, broccoli florets, and red bell pepper are served in a creamy veggie-cheese sauce for this easy, nutritious weeknight meal.
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This easy beef taco recipe yields crisp and chewy corn tortilla taco shells, with a ground beef filling that has lots of flavor.
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This is a meal-worthy soup. The toothsome black beans and the meaty corned beef will fill and warm you.
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Get Chocolate Buttercream Frosting Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network