Search Results (18,590 found)
www.simplyrecipes.com
Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.
www.allrecipes.com
Avoid deep-frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!
www.foodnetwork.com
Get Anita's Slow Cooked Chili in Cheddar Bowls Recipe from Food Network
www.allrecipes.com
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
www.chowhound.com
I love this dish. I found this is an old cookbook by I think "Prevention Magazine." made changes and continue to serve it. I wish I still had the book but sold...
www.foodnetwork.com
Get Escovitch Fish Sliders Recipe from Food Network
cooking.nytimes.com
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers “A few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.”
www.foodnetwork.com
Get Fajita Salad Recipe from Food Network