Search Results (20,829 found)
Serbian Cevapcici
Serbian Cevapcici
www.allrecipes.com
A delicious little sausage-like meat. Great served as a sandwich.
Ingredients: pork, beef, lamb, egg white, cloves, salt, baking soda, black pepper, cayenne pepper, paprika
Chestnut Ravioli with Browned Butter and Thyme
Chestnut Ravioli with Browned Butter and Thyme
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Ingredients: chestnuts, parmesan, eggs, butter, cloves, thyme
Best Ever Party Appetizer
Best Ever Party Appetizer
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These little cheese bites are marinated overnight to bring out the full flavor of the spices.
Ingredients: goat cheese, olive oil, tomatoes, black olives, basil, rosemary, cloves
Bruschetta A La Maille®
Bruschetta A La Maille®
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Classic tomato and basil bruschetta get a zesty update with old style mustard.
Ingredients: french bread, cloves, onion, olive oil, tomatoes, basil, mustard
Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation
Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation
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This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.
Ingredients: cabbage, vegetable oil, onion, cloves, white rice, beef, pork sausage, egg, tomato juice
Roasted Red Potatoes with Rosemary
Roasted Red Potatoes with Rosemary
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Ingredients: potatoes, olive oil, rosemary, salt, black pepper
Lowcountry Shrimp and Cheese Grits
Lowcountry Shrimp and Cheese Grits
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Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.
Ingredients: water, salt, grits, cheese spread, butter, olive oil, shrimp, tomato
Mediterranean Eggs (Shakshuka)
Mediterranean Eggs (Shakshuka)
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Ingredients: olive oil, spanish onions, red bell peppers, cloves, cumin seeds, tomatoes, honey, eggs, za atar
Mushroom Risotto Recipe
Mushroom Risotto Recipe
www.chowhound.com
Since farro does not release starch like rice, the traditional stovetop method doesn't require constant stirring. The result is a lovely and delicious risotto.
Ingredients: butter, olive oil, onion, wild mushrooms, cloves, farro, white wine, chicken stock, thyme, parmesan cheese
Linguine With Blood Orange and Tuna Recipe
Linguine With Blood Orange and Tuna Recipe
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blood oranges, olive oil, cloves, tuna, linguine, parsley
Broccoli and Green Beans
Broccoli and Green Beans
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Ingredients: broccoli florets, green beans, olive oil, cloves, red pepper flakes
Best Butternut Squash Soup Ever
Best Butternut Squash Soup Ever
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Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
Ingredients: butter, onion, cloves, thyme, butternut squash, chicken stock, chicken bouillon, cumin, allspice