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Smoky, spicy andouille sausage, chicken thighs, and shrimp cook up in a rice and vegetable mixture for a crowd-pleasing one-pot meal.
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Get Brian's Fudgy Gooey Brownies Recipe from Food Network
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Chicken and chorizo sausage are simmered in the slow cooker with plenty of spices and hot peppers creating a hearty Mexican-inspired make-ahead meal.
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An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
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Get Beef and Cheddar Casserole Recipe from Food Network
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Get Quinoa and Purple Potato Salad Recipe from Food Network
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Get Low Country Shrimp Chowder Recipe from Food Network
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Get Parsley Salad with Toasted Almonds and Lemon Recipe from Food Network
cooking.nytimes.com
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
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The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
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This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
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A tangy, spicy Spanish tomato sauce.