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www.delish.com
Instead of whipped cream, Barry Maiden serves these not-too-sweet biscuits with two sweet-tangy accompaniments: whipped crème fraîche and blueberry sauce.
Instead of whipped cream, Barry Maiden serves these not-too-sweet biscuits with two sweet-tangy accompaniments: whipped crème fraîche and blueberry sauce.
Ingredients:
almonds, flour, almond flour, cornmeal, baking powder, baking soda, salt, sugar, vegetable shortening, butter, buttermilk, blueberries, orange juice, orange
www.foodnetwork.com
Get Grilled Romaine Salad with Blue Cheese Recipe from Food Network
Get Grilled Romaine Salad with Blue Cheese Recipe from Food Network
Ingredients:
lemon juice, sherry vinegar, capers, salt, cloves, worcestershire sauce, hot sauce, anchovy, olive oil, romaine hearts, lemon, basil leaves, blue cheese
www.chowhound.com
Peaches and raspberries baked in an easy press-in crust with a streusel topping.
Peaches and raspberries baked in an easy press-in crust with a streusel topping.
Ingredients:
flour, sugar, salt, butter, water, peaches, brown sugar, vanilla bean, lemon juice, raspberries, cornstarch, oats
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Get Steak Salad Recipe from Food Network
Get Steak Salad Recipe from Food Network
Ingredients:
romaine lettuce, belgian endive, red onion, baby arugula, cherry tomatoes, gorgonzola, steak, red wine vinegar, lemon juice, honey, salt, olive oil
cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Ingredients:
butter, flour, salt, baking powder, wheat bran, cream cheese, sugar, lemon, egg, lemon juice, preserves, strawberries, blueberries, milk, vanilla
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Get Shredded Beef Tostadas (Salpicon) Recipe from Food Network
Get Shredded Beef Tostadas (Salpicon) Recipe from Food Network
Ingredients:
beef brisket, white onion, olive oil, white vinegar, lime juice, red onion, mexican oregano, cucumber, tomatoes, capers, cilantro, corn tortillas, avocados
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Get Jackass Roll Recipe from Food Network
Get Jackass Roll Recipe from Food Network
Ingredients:
tapioca, sushi rice, pork butt, french, avocado, chili, rice, water, rice vinegar, sugar, mayonnaise, mirin, tamari, lime juice
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Get Pucker Up, Yvonne! Recipe from Food Network
Get Pucker Up, Yvonne! Recipe from Food Network
Ingredients:
lemon juice, cornstarch, butter, sugar, egg yolks, lemon, prosecco, raspberries, puff pastry, little water, heavy cream, limoncello liqueur
www.chowhound.com
Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.
Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.
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Get Classic Apple Pie Recipe from Food Network
Get Classic Apple Pie Recipe from Food Network
Ingredients:
apples, sugar, lemon juice, butter, flour, apple pie, salt, pie dough, egg, vegetable shortening, apple cider vinegar
www.foodnetwork.com
Get Upside-Down Carrot Cake Recipe from Food Network
Get Upside-Down Carrot Cake Recipe from Food Network
Ingredients:
butter, brown sugar, juice, vegetable, pecans, flour, cinnamon, baking powder, baking soda, salt, allspice, lemon, eggs, sour cream
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
horseradish, smith apple, lemon juice, pickled herring, pumpernickel, spanish onion, cream cheese, rye bread, smoked salmon