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Monkey bread muffins are individualize-size versions of the traditional pull-apart bread that everyone loves.
Monkey bread muffins are individualize-size versions of the traditional pull-apart bread that everyone loves.
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This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
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Get Bread-Bowl Mozzarella Dip Recipe from Food Network
Get Bread-Bowl Mozzarella Dip Recipe from Food Network
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A traditional Native American bread. Great served with honey, jam, or butter.
A traditional Native American bread. Great served with honey, jam, or butter.
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Low fat baking is quick and easy with this 8-ingredient banana bread!
Low fat baking is quick and easy with this 8-ingredient banana bread!
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This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
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The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
Ingredients:
pumpkin puree, eggs, vegetable oil, water, sugar, flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger
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Challah, a yeasted egg bread, is made especially easy with the bread machine.
Challah, a yeasted egg bread, is made especially easy with the bread machine.
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Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.