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This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses.
This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses.
Ingredients:
vegetable oil, cumin seeds, yellow onion, ginger, garlic, serrano chiles, tomatoes, garam masala, coriander, salt plus, turmeric, garbanzo beans, water
www.allrecipes.com
A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
Ingredients:
vegetable oil, ducks, onion, cloves, serrano peppers, ginger, coconut milk, curry, kaffir lime, green onions, fish sauce, rice noodles, cilantro leaves
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Get Lamb Kebabs with Tamarind Sauce Recipe from Food Network
Get Lamb Kebabs with Tamarind Sauce Recipe from Food Network
Ingredients:
coriander seeds, cinnamon, tamarind, coconut milk, grapefruit, water, sugar, ginger, shallot, garlic, vegetable oil, black pepper, lamb, red onion, cloves, parboiled rice, peas
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This Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad and Crispy Shallots is super simple, healthy, and quick to make, yet full of complex flavor from soy...
This Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad and Crispy Shallots is super simple, healthy, and quick to make, yet full of complex flavor from soy...
Ingredients:
soy sauce, unseasoned rice, sugar, ginger, sriracha, shallots, vegetable oil, salt, black pepper, english cucumber, salmon, scallions, cilantro leaves, crispy shallots
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Homemade teriyaki sauce just like mom makes can be assembled in ten minutes for a quick and easy marinade.
Homemade teriyaki sauce just like mom makes can be assembled in ten minutes for a quick and easy marinade.
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Get Whipped Ricotta Salad Recipe from Food Network
Get Whipped Ricotta Salad Recipe from Food Network
Ingredients:
ricotta cheese, olive oil, salt, basil leaves, pine nuts, balsamic vinegar, red pepper flakes, cherry tomatoes, snap peas, baby arugula
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These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts).
These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts).
Ingredients:
molasses, butter, flour, baking powder, ginger, cocoa, sugar, cinnamon, clove, cayenne pepper, black pepper, nutmeg, salt
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When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
Ingredients:
chile peppers, spinach, mustard greens, ghee, cumin seeds, onion, ginger, garlic, tomato, sugar, water
www.delish.com
Give boneless pork chops a subtle Indian influence with this recipe, which tops them with a sweet apple-raisin chutney.
Give boneless pork chops a subtle Indian influence with this recipe, which tops them with a sweet apple-raisin chutney.
Ingredients:
olive oil, salt, black pepper, pork, onion, green apples, cider vinegar, golden raisins, ginger, dry mustard, cayenne pepper
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Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
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Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
Ingredients:
chicken broth, soy sauce, peanut butter, honey, cloves, ginger, red pepper flakes, red bell peppers, pork
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Get Coconut Peanut Bowl with Chicken Recipe from Food Network
Get Coconut Peanut Bowl with Chicken Recipe from Food Network
Ingredients:
pineapple juice, soy sauce, brown sugar, chicken breasts, water, lemongrass, ginger, kaffir lime, lemon, coconut milk, peanut butter, sugar, lime, corn starch, brown rice, salt, carrots, red bell pepper, pearl onions, sugar snap peas, peas, cilantro, peanuts