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Like if potatoes had a toga party!
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Get Eat-Your-Veggies Mediterranean Meatballs Recipe from Food Network
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Chicken salad all grown up looks gooood (and makes for amazing leftovers).
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This summer-friendly cake uses fresh peaches and plums for tart, sweet flavor--a perfect dessert to pair with a scoop of vanilla ice cream.
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These raisin heart pockets are a sweet treat to serve your loved ones on Valentine's Day.
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Acai powder, berries, and almond milk are blended and topped with mango, coconut, and almond butter in this colorful acai bowl recipe.
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Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
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This vegetarian broccoli salad also features cauliflower and is dressed with a light red wine vinaigrette.
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This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts.
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There's no vegetable oil or butter involved in this spicy breaded Buffalo chicken recipe that's cooked in an air fryer to cut down on fat.
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This chicken salad combines juicy ripe peaches with toasted pecans and celery for an awesome crunch factor.
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This satisfying casserole can be prepared from scratch in an hour, or it may be prepared the night before, and baked later for an even quicker meal.