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This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
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Pumpkin seeds are coated in plenty of honey and baked into a sweet treat to serve after carving pumpkins.
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Get Caramelized Pumpkin Seeds Recipe from Food Network
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Get Pumpkin Seed Brittle Recipe from Food Network
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These pumpkin butterscotch cookies are deliciously spiced and have a cake-like consistency.
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Get Pumpkin Mousse Parfaits Recipe from Food Network
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Pair this syrup with Baked French Toast.
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Baking these potatoes makes them a healthy alternative to traditional fries and the chili powder spices things up.
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My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
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Warning: This zucchini lasagna gets messy—but it's worth every single bite. (Plus, the zucchini replaces the lasagna noodles, so the cheese doesn't count, right?)
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This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat