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This festive, fruity libation can be made in large batches perfect for a lively party.
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Get Bibb and Arugula Salad with Raspberry Vinaigrette Recipe from Food Network
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In this quick and easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut.
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A Middle Eastern version of the spaghetti with meat sauce we all know and love, this pasta should find a ready audience. It's good with macaroni or with plain spaghetti.
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Get Sauteed Onions and Peppers Recipe from Food Network
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These spice cakes look like tiny pumpkins when they're covered with orange glaze and topped with a piece of dark licorice, twisted to look like a stem.
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Get Eggplant Parmesan Hero Recipe from Food Network
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Chocolate chip cookies > graham crackers.
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Give your vodka a holiday twist!
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Use this icing recipe to make our Conversation Heart Cookies.
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When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.
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Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch.