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Get Fried Green Tomato Sandwich Recipe from Food Network
Get Fried Green Tomato Sandwich Recipe from Food Network
www.allrecipes.com
This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste.
This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste.
Ingredients:
egg, water, eggplant, bread crumbs, mozzarella cheese, spaghetti, red pepper flakes, parmesan cheese
www.allrecipes.com
Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.
Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.
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Get Grilled Summer Fruit Recipe from Food Network
Get Grilled Summer Fruit Recipe from Food Network
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Get Creme Brulee French Toast with Drunken Strawberries Recipe from Food Network
Get Creme Brulee French Toast with Drunken Strawberries Recipe from Food Network
Ingredients:
loaf challah, egg yolks, sugar, half and half, orange liqueur, vanilla, orange, strawberries, butter, muscovado sugar
www.allrecipes.com
Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
Ingredients:
smoked turkey, green onions, olive oil, eggs, mozzarella cheese, parmesan cheese, basil leaves, tomatoes, black pepper
cooking.nytimes.com
At Wu Liang Ye in Manhattan, the Ma Paul Tofu is zippy with flavor, and yet its braised cubes melt creamily With a little ground pork and leek for texture, the dish is simple to make, once the shopping is done, and comes together quickly Take care not to overcook the tofu.
At Wu Liang Ye in Manhattan, the Ma Paul Tofu is zippy with flavor, and yet its braised cubes melt creamily With a little ground pork and leek for texture, the dish is simple to make, once the shopping is done, and comes together quickly Take care not to overcook the tofu.
Ingredients:
soft tofu, pork, cooking oil, leek, soybean, garlic, sichuan peppercorns, chicken broth
www.chowhound.com
This guacamole recipe mixes together ripe avocados, onion, crispy bacon, tomato, and chipotles in adobo sauce for a smoky kick.
This guacamole recipe mixes together ripe avocados, onion, crispy bacon, tomato, and chipotles in adobo sauce for a smoky kick.
www.allrecipes.com
Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
Ingredients:
bacon, butter, onions, celery, cloves, rosemary, pumpernickel bread, rye bread, eggs, thyme, sage, chicken stock, bourbon whiskey
www.chowhound.com
A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.
A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.
Ingredients:
mustard, garlic powder, salt, black pepper, rib steaks, shallot, lemon, salt plus, lemon juice, olive oil, green beans, cherry tomatoes, italian parsley
www.allrecipes.com
Perfect for snacking on the go, these apple chips are soaked briefly in a lime mixture and sprinkled with sea salt.
Perfect for snacking on the go, these apple chips are soaked briefly in a lime mixture and sprinkled with sea salt.
www.delish.com
Scallops make incredibly juicy burgers despite their low fat content. I add corn to my scallop burgers for a bit of sweetness and crunch. To keep the burgers moist, dont overcook them; there should be a thin layer of barely cooked scallop at the ce
Scallops make incredibly juicy burgers despite their low fat content. I add corn to my scallop burgers for a bit of sweetness and crunch. To keep the burgers moist, dont overcook them; there should be a thin layer of barely cooked scallop at the ce