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Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
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Bring home the taste of Italy with this comforting slow cooker zuppa Toscana, a creamy chicken soup loaded with sausage, potatoes, and kale.
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Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)
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This is an easy, vegan comfort food recipe your whole family will enjoy. I decided to add a few peas to my "Mac 'n Cheese" recipe today-but instead of using macaroni...
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Get Wagoners' Rice: Arroz Carreteiro Recipe from Food Network
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Tender butternut squash cubes are combined with spinach and sun-dried tomatoes, sandwiched between crispy tortilla shells, then covered with enchilada sauce and a sprinkle of cheese in this restaurant recreation.
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Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.
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Canned tomatoes, roasted red peppers, walnuts and spices create a spicy Eastern Mediterranean sauce that perfectly complements pan-seared lamb chops.
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These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Marinate your salmon fillets in a mixture of soy sauce, brown sugar, honey, and red pepper flakes for a tasty glazed main course.
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Get Baked Shrimp Scampi Recipe from Food Network