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Get Falafel Recipe from Food Network
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Get Mussels with Israeli Couscous Recipe from Food Network
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Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
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This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
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Potatoes, pesto, and feta cheese top this unique and delicious pizza.
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Cartoccio means "paper" in Italian, which refers to the wrapping used to make packets for grilling. Here, foil packets preserve every drop of the delicious seafood juices for sopping up with crusty bread.
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This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
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Get Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe from Food Network
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Spring rolls are quite easy to make, and make a light and delicious lunch, appetizer, side dish or snack You can find the rice flour spring roll wrappers in Asian markets.
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This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
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Get Peche Bourbon Recipe from Food Network