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A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan.
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Crispy chicken tenders are topped with Buffalo sauce and mozzarella cheese for a quick and easy skillet dinner sure to be a family favorite.
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Get Thyme Buttermilk Chicken Recipe from Food Network
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Fresh leeks and broccoli two overlooked vegetables come together in a gorgeous, warming soup.
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This Dish is soo easy to make and its the best thing in the world to eat on a snowy day :)
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This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.
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Get Clams with Fennel Broth Recipe from Food Network
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Get Baked Gnocchi with Chicken Recipe from Food Network
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A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
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Get Skillet Chicken and Artichokes Recipe from Food Network
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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
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Looking for a spicy twist on chicken noodle? Found it.