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Get Coq Au Vin Recipe from Food Network
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White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
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Mediterranean flavors are showcased in this wonderful pasta salad made with lentils, kalamata olives, crumbled feta, red onion, and fresh herbs.
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A frozen fruit ring floats in a bowl of cognac, wine and champagne.
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Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!
cooking.nytimes.com
During Chinese New Year, long noodles are eaten in all corners of China “Longevity noodles,” also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten without biting through the strands, it’s considered even more auspicious Longevity noodles are usually stir fried, presenting challenges to the home cook
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This homemade yellow mustard recipe gives a spicy bite to hot dogs or soft pretzels.
www.delish.com
Cold Japanese plum wine not only makes an excellent after-dinner drink, it can be used to create quick-soak plums.
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Recipe for New Potato Salad with Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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Quince halves are baked with sweet red wine and whole spices for an exotic-tasting yet homey dessert.
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A holiday spiced cranberry sangria recipe with rosé wine, warm spices, and tart cranberries.