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Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.
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Green beans are steamed in the microwave, dressed with a few simple ingredients, and ready to serve in just a few minutes.
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I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
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Get Famous Roast Garlic Crab Recipe from Food Network
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Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
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This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
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This simple, flavorful beef roast rubbed with thyme, paprika, and cumin is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.
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Marinated baby artichokes are not a staple of Turkish cuisine in the way that stuffed grape leaves are. But they are a favorite at Karaköy Lokantasi, owned by husband and wife Oral Kurt and Aylin Okutan.
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Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
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Marinated chicken breasts are stir-fried with carrots, broccoli, celery, and onion. Spaghetti noodles get added at the end to make this dish a complete meal.
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Get Crispy Cornmeal Okra Recipe from Food Network
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Make this delicious blend of herbs in advance so you'll always be ready for a Greek-inspired meal.