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cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise Recipe from Food Network
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A simple penne pasta tossed with pesto, tomatoes, and feta is a delish way to ring in football while saying farewell to summer.
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Had too much cheese at home once, so i had to get rid of it somehow. The special thing about it is that it contains ALOT of cheese (not rly healthy). And it has...
Ingredients: macaroni, cheese
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This soup is so rich and satisfying (and surprisingly low in fat); it will feed your addiction to the chicken and wild rice soup served at your favorite fancy Italian sandwich shop.
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Get Roasted Leg of Lamb with Saffron and Olive Salsa Recipe from Food Network
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A creamy gratin loaded with thyme and onion and topped with Parmesan cheese.
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Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
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Cosciotto in Crosta D’Erbe: a perfect cut for serving a group.
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This is a great recipe for tomato sauce. It's very simple, and takes about 45 minutes to make. I make it about once every two weeks and everybody always enjoys...
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I love baking pies.  I love BBQ.  I love pulled pork.  So I put them all together  YUM. Though there seems like a lot ingredients you can do it in parts and it...