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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
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The flavors of Latin America in a fresh tasting and healthy salad/side dish.
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Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
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For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
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Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
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My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!
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Get Hurricanish Recipe from Food Network
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Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.
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An ideal drink, in both taste and color, to have in hand as the sun sets over the water.
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Get Tequila Mai Tai Oh My! Recipe from Food Network
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Flour tortillas are stuffed with scrambled eggs, Cheddar cheese, diced green chilies and Jones Canadian Bacon. Top with sour cream and salsa.