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Get Fire Roasted Oysters Recipe from Food Network
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Get Shrimp Fried Cauliflower Rice Recipe from Food Network
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This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
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Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
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Get Flavorful Tofu Tostada Recipe from Food Network
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Get Peanut Soba Noodle Salad Recipe from Food Network
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
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This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Korean Grilled Chicken Recipe from Food Network
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Call it sushi in salad form. The overall effect is pretty close to that of the Japanese specialty, even though the rice is arborio (short-grain, but not sushi rice), the salmon is smoked (not raw), and the spicy kick comes from horseradish (not wasabi).