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Get Mushroom-Hummus Soup Recipe from Food Network
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Get Countdown #6 Roasted Thanksgiving Turkey, My Way Recipe from Food Network
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This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
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Get Mushroom and Spring Vegetable Risotto Recipe from Food Network
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This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
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"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.
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This is a very quick easy and healthy dish. It has a great flavor or a sweet orange glaze with a tang of white wine and the a bit of spice. It is perfect for...
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Chef John's recipe for gougeres, French cheese puffs, are made with sharp Cheddar cheese and are as easy to make as they are delicious.
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Just potatoes tossed with olive oil, salt, and pepper, then roasted until tender.
Ingredients: potatoes, olive oil, rosemary
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Here, all the ingredients are tucked inside foil packets, seasoned with Old Bay and cooked right on the grill.
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Get Braised Baby Artichokes Recipe from Food Network
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Get Tagliatelle con Vongole Recipe from Food Network