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Get Chocolate Layer Cake Recipe from Food Network
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Get Strawberry Shortcake Ice Cream Cake Recipe from Food Network
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If you like shoveling mounds of cookie dough into your face, you're going to love this cake.
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Get German Chocolate Cake with Butterscotch Frosting Recipe from Food Network
cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
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This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
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Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
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Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.
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Get Roasted Squash Chili Mac Recipe from Food Network
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Get St. Patrick's Day Green Velvet Cupcake Shamrocks Recipe from Food Network
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Get Chicken Parmesan Recipe from Food Network
cooking.nytimes.com
From supermarket aisles to those backlight bakery cases in every diner across the country, lemon poppy-seed muffins are ubiquitous, and easy to love Buttery and soft, tart and sweet, they are soothing in their simplicity, while seeds add just a bit of crunch This version gets a healthy dose of lemony tang thanks to an ample amount of grated zest and a zippy lemon-juice glaze