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Fresh ears of corn are grilled until browned and smoky, then topped with an ancho chile and lime mayonnaise and Cotija cheese for Chef John's take on elote.
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This festive and flavorful side dish with roasted Brussels sprouts, bacon, and sauteed corn will be the star of your next barbeque party.
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Get Linguine with White Clam Sauce Recipe from Food Network
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This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!
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Here's a zesty southern two-step! Step one: Bake ribs in a simple marinade. Step two: Quickly grill to finish with a zesty homemade BBQ sauce.
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For some reason or another, this seems to be a favorite of the men in my family.
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A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour.
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Get Grilled Ratatouille Salad Recipe from Food Network
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This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat.
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A classic macaroni salad recipe, with mayonnaise and crisp vegetables.
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DIY artisan crackers are easy, delicious, and perfect for holiday and hostess gift-giving!
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Get BBQ Baby Back Ribs Recipe from Food Network