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cooking.nytimes.com
A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat Because a key ingredient in hash is meat that is already cooked, it’s perfect for leftovers and friendly for home cooks (So feel free to try the recipe with roast beef instead of the pastrami, or even leftover pork and chicken.) Here, in classic form, the dish also includes potatoes for starch and onions for sweetness
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Living our healthiest lives RN.
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A recipe for classic checkerboard cookies made with vanilla and chocolate dough; they're great for a Christmas cookie plate.
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Let someone else make the pecan pie this year and try this honeyed walnut variation a small amount of orange zest in the filling produces a highly fragrant result.
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These gluten-free scalloped potatoes with a tasty cheese sauce start out in the microwave and then finish baking in the oven.
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Get Simple Roast Chicken with Chestnut Breading Recipe from Food Network
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Straight from the garden and into the fry pan, this medley of fresh zucchini, yellow squash and tomato makes a vibrant accompaniment to sauteed chicken.
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Get Chocolate-Strawberry Crepes Recipe from Food Network
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The bold flavors of lime and cayenne are mellowed by sweet corn in this super-quick dish.
www.simplyrecipes.com
Ginger almond biscotti cookie recipe with ginger and toasted almonds, as well as cinnamon, nutmeg, cloves, and all spice. Perfect for dipping in coffee.
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A delicious chess pie with the tropical flavors of pineapple and coconut.
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These very chocolatey, chewy cookies are a favorite with my young nephews and nieces. When they come to visit we make them together and they have so much fun...