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The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
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Get New England Clam Chowder Kissed by Manhattan Recipe from Food Network
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This crab-stuffed sole paupiette recipe is gently poached in a light, aromatic broth and topped with a white wine–butter sauce.
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Get Cobia with New Smyrna Clam Chowder Recipe from Food Network
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Get Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad Recipe from Food Network
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A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.