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This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
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Inspired by a traditional Catalan dish that pairs tangy romesco sauce with a sweet Spanish green onion, this salad highlights the mildly earthy flavor of Garrotxa, a semisoft Catalan goat's-milk cheese.
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Get Grilled Cheese with Apple and Bacon Recipe from Food Network
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Get Roasted-Potato Fennel Soup Recipe from Food Network
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Get Mommy Anderson's Oyster Dressing Recipe from Food Network
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Get Kale and Chorizo Soup Recipe from Food Network
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Get "Miles Standish" Stuffing Recipe from Food Network
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We envy the shrimp that get to swim in this garlicky butter sauce.
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Get Snapper with Fennel, Onion and Tomato Recipe from Food Network
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Get "Belge-Ette" De Veau Recipe from Food Network
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Get Pumpkin-Popcorn Soup Recipe from Food Network