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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
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Get Mediterranean Orzo Salad Recipe from Food Network
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This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
cooking.nytimes.com
This is inspired by Wolfgang Puck’s signature smoked salmon pizza, and it’s a great way to work more salmon, rich in omega-3 fats, into your diet The trick here is to bake the lavash just until the edges are crisp, but not so long that it’s too crisp all the way through to cut easily.
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Get Cajun Spelt Recipe from Food Network
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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This recipe for a big pot of pinto beans seasoned with tomato, garlic, and lots of cilantro comes from deep in the heart of Texas.
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Tender chayote squash with a hint of spice from ginger, red pepper flakes, and garlic, make a delightful and different vegetable side dish for your meals.
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This simple zucchini soup requires only 5 ingredients and will even impress those that don't care for zucchini.
Ingredients: onions, cloves, water, chives
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Thinly sliced pork is stir-fried with ginger, daikon radish, sake, and mirin in this easy Japanese weeknight dish that's full of flavor.