Search Results (11,538 found)
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Get Crab-Stuffed Piquillo Peppers Recipe from Food Network
Get Crab-Stuffed Piquillo Peppers Recipe from Food Network
Ingredients:
smoked paprika, vegetable oil, egg yolk, sherry vinegar, juice, mayonnaise, creme fraiche, dijon mustard, lemon juice, manchego cheese, parsley, chives, egg, crabmeat, piquillo peppers
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Get Quinoa-Stuffed Piquillo Peppers Recipe from Food Network
Get Quinoa-Stuffed Piquillo Peppers Recipe from Food Network
Ingredients:
zucchini, white onion, jalapeno pepper, cilantro leaves, lime juice, salt, quinoa, olive oil, goat cheese, golden raisins, piquillo peppers
cooking.nytimes.com
These peppers have some heft and give a satisfying main-course feeling Here, extra-small bell peppers are stuffed with a mild feta cheese and baked with a generous handful of herbaceous bread crumbs It is a very simple dish, with a surprisingly complex taste, good warm or at room temperature
These peppers have some heft and give a satisfying main-course feeling Here, extra-small bell peppers are stuffed with a mild feta cheese and baked with a generous handful of herbaceous bread crumbs It is a very simple dish, with a surprisingly complex taste, good warm or at room temperature
Ingredients:
french bread, olive oil, garlic, parsley, thyme, rosemary, parmesan, peppers, feta cheese
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
Ingredients:
coriander, cumin, cinnamon, paprika, olive oil, lamb stew, salt, pepper, onion, garlic, ginger, orange, tomatoes, orange peel, chicken broth, honey, carrot, celery rib, almonds, sesame seeds, green olives, basmati rice, bay leaf, lemon, red pepper flakes, butter, juice, scallions
www.allrecipes.com
This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers.
This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers.
www.allrecipes.com
A lovely creamy soup with fragrant prosciutto and the unique flavor of green garlic.
A lovely creamy soup with fragrant prosciutto and the unique flavor of green garlic.
Ingredients:
russet, green garlic, olive oil, prosciutto, cayenne pepper, chicken broth, heavy whipping cream, garnish
www.chowhound.com
A simple recipe for steamed artichokes accompanied by a tangy and easy green-garlic aioli for dipping.
A simple recipe for steamed artichokes accompanied by a tangy and easy green-garlic aioli for dipping.
www.chowhound.com
A classic breakfast combination, stuffed into a warm corn tortilla and topped with green chile.
A classic breakfast combination, stuffed into a warm corn tortilla and topped with green chile.
Ingredients:
tip
www.allrecipes.com
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
Ingredients:
sesame oil, onion, chicken meat, soy sauce, carrots, celery, red bell pepper, pea pods, green bell pepper, white rice, eggs
www.allrecipes.com
Chunky sweet pickle relish, made with onions and bell peppers, is a tasty topping for hot dogs or mixed into macaroni salad.
Chunky sweet pickle relish, made with onions and bell peppers, is a tasty topping for hot dogs or mixed into macaroni salad.
Ingredients:
cucumbers, onions, red bell pepper, green bell pepper, salt, cider vinegar, celery seed, mustard seed, sugar
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A vegan miso ramen with roasted vegetables recipe.
A vegan miso ramen with roasted vegetables recipe.
Ingredients:
canola oil, yellow onion, leek, cloves, ginger, shiitake mushrooms, sweet potatoes, garlic, noodles, yellow miso, green onions