Search Results (4,687 found)
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This traditional egg salad comes with an added twist thanks to crispy bacon, zesty lemon juice, and fresh dill.
This traditional egg salad comes with an added twist thanks to crispy bacon, zesty lemon juice, and fresh dill.
Ingredients:
eggs, bacon, mayonnaise, green onions, dill, lemon juice, dijon mustard, yellow mustard
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The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
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Get Carved Baked Ham Recipe from Food Network
Get Carved Baked Ham Recipe from Food Network
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This is a pretty traditional recipe for Deviled Eggs, but made with dill relish.
This is a pretty traditional recipe for Deviled Eggs, but made with dill relish.
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I could live off this. It works even better with a box of Kraft Velveeta Cheesy Bacon Scalloped Potatoes (10.52-Ounce)
I could live off this. It works even better with a box of Kraft Velveeta Cheesy Bacon Scalloped Potatoes (10.52-Ounce)
Ingredients:
macaroni, honey mustard
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This dressing has a cider vinegar and oil base with a smidgen of onion juice and mustard stirred in for bite, and lots of sugar for an overall sweetness. And of course, there are lots of tiny poppy seeds. Makes a sweet cabbage slaw and is perfect over fresh summer fruit.
This dressing has a cider vinegar and oil base with a smidgen of onion juice and mustard stirred in for bite, and lots of sugar for an overall sweetness. And of course, there are lots of tiny poppy seeds. Makes a sweet cabbage slaw and is perfect over fresh summer fruit.
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Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network
Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network
Ingredients:
corn tortillas, lettuce, chicken breast, tomato, corn kernels, black beans, pickled jalapenos, chicken broth, olive oil, honey mustard, lime, lime juice, cilantro leaves
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
whitefish, dijon mustard, cloves, juice, safflower oil, thyme, sweet potatoes, butter, onion, creme fraiche, hungarian paprika
cooking.nytimes.com
This recipe is by Marian Burros and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallions, parsley, garlic, olive oil, mustard, dry white wine, flour, shucked oysters, corn niblets, linguine, cheddar cheese
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Add a bit of hot sauce and pureed chipotle pepper to your Caesar salad dressing with this quick and easy, DIY recipe.
Add a bit of hot sauce and pureed chipotle pepper to your Caesar salad dressing with this quick and easy, DIY recipe.
Ingredients:
anchovy, cloves, lime juice, mayonnaise, worcestershire sauce, dijon mustard, black pepper, chipotle peppers, capers, hot pepper sauce, olive oil, red wine vinegar, water
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Get Glazed Smoked Ham Recipe from Food Network
Get Glazed Smoked Ham Recipe from Food Network
Ingredients:
onion, apricot, water, thyme, yellow mustard, cider vinegar, molasses, worcestershire sauce, allspice, chicken broth, butter, flour
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Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad.
Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad.
Ingredients:
cheese tortellini, red wine vinegar, olive oil, mustard, cloves, basil, parsley, green onions, black olives, parmesan cheese