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Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.
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Chicken breast meat is browned, then simmered in a creamy sauce flavored with roasted red peppers, sun-dried tomatoes, and basil, and served over hot penne pasta for an elegant but easy main dish.
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Get QB Poppers Recipe from Food Network
www.delish.com
This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.
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Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
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One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
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These bacon-wrapped, cream cheese-stuffed jalapenos are addictive.
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Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. Serve over crushed tortilla chips with a dollop of sour cream and grated cheddar.
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A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored with dry soup mix. Chill to finish this festive party salad.
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Get Jalapeno Shrimp Popper Cupcakes Recipe from Food Network
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This is the real deal when your talking about creole, but be warned, it's very spicy!! Keep some cold beer handy for this one. Chorizo is a good substitute if...