Search Results (8,225 found)
www.delish.com
Tuesday tastes better with French bistro style steak and potatoes on the menu.
cooking.nytimes.com
Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
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Get Rigatoni and Meatballs Recipe from Food Network
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Get Sausage Bread Brunch Sandwich Recipe from Food Network
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
cooking.nytimes.com
The lure of this pastrami recipe from La Boîte, a spice emporium in Hell’s Kitchen, is that it is a project that does not require a smoker The essential ingredients are smoked salt and Prague powder (the curing salt sodium nitrite) Both are sold online
www.allrecipes.com
Tomatoes, apple, onion, and sugar are simmered into a sweet jam that gets a spicy kick from cayenne pepper in this fun and unique recipe.
www.chowhound.com
A perfect accompaniment for baked, grilled, or poached fish.
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This Southern-style grits recipe makes a delicious side for eggs, ham, or braised meats.
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Cupcakes are frosted with green frosting, chocolate candies, and food gel creating Frankenstein cupcakes perfect for Halloween parties.
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Get Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach Recipe from Food Network