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This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.
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Homemade cranberry sorbet is blended with the traditional cosmopolitan ingredients creating a frozen cocktail perfect for a holiday dinner.
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A ranch-flavored dressing made with sour cream, half-and-half, and mayonnaise is the base for this simple cucumber salad.
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Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds.
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Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
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Dipped in a honey sweetened egg wash and then coated in cinnamon flour, these flavorful chicken nuggets have been a family favorite since the 19th century.
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This is a very tasty bar, good with a hot cup of tea.
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Deciding on the menu for breakfast is troublesome. But with The Anatomy of a Dish by Diana Forley and Catherine Young, you can dish out some exciting new breakfast...
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The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table.
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Ginger beer adds a finishing bite to this blueberry bourbon cocktail infused with a homemade blueberry shrub that you can make ahead and save for future boozy adventures.
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This is a recipe for a traditional spicy German cookie made with black pepper commonly found on Christmas cookie platters.
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This is an excellent traditional recipe for brownies--the real McCoy--with butter, sugar, dense chocolate, and lots of walnuts.