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cooking.nytimes.com
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
Ingredients:
lima beans, water, onion, garlic, bay leaf, sage, baby spinach, sherry vinegar, lemon juice, dijon mustard, olive oil, parsley, chives
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Get Mole Nachos Recipe from Food Network
Get Mole Nachos Recipe from Food Network
Ingredients:
chile peppers, olive oil, onions, cloves, chicken broth, peanut butter, sugar, oregano, tortilla chips, mexican chocolate, oaxaca cheese, mexican crema, cilantro
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Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
Ingredients:
allspice, turkey thighs, butternut squash, chickpeas, tomatoes, apricots, golden raisins, carrots, red onions, chiles, lemon, cilantro, parsley, garlic, cumin, olive oil
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Get Jack's Meatball Sliders Recipe from Food Network
Get Jack's Meatball Sliders Recipe from Food Network
Ingredients:
cloves, red pepper flakes, olive oil, tomatoes, salt, beef, sausage, onion, garlic, thyme, parsley, egg, parmesan, panko breadcrumbs, ricotta cheese
www.allrecipes.com
A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup. It totally changes the taste. Garnish with sour cream, green onions and tortilla chips for a festive meal. This is great served with cornbread.
A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup. It totally changes the taste. Garnish with sour cream, green onions and tortilla chips for a festive meal. This is great served with cornbread.
Ingredients:
olive oil, onion, celery, carrots, cloves, cumin, chili powder, maple syrup, black pepper, vegetable broth, black beans, beans, kernel corn, tomatoes
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Get Guacamole Salad Recipe from Food Network
Get Guacamole Salad Recipe from Food Network
Ingredients:
tomatoes, bell pepper, black beans, red onion, jalapeno peppers, lime, lime juice, olive oil, salt, black pepper, garlic, cayenne pepper, avocados
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Get 10-Minute White Bean Soup with Toasted Cheese and Tomato Recipe from Food Network
Get 10-Minute White Bean Soup with Toasted Cheese and Tomato Recipe from Food Network
Ingredients:
dry white wine, rosemary, thyme, vegetable broth, white beans, shallot, garlic, olive oil, butter, sourdough bread, mozzarella cheese, plum tomatoes, parmesan
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Get Sweet Potato Garlic Fries Recipe from Food Network
Get Sweet Potato Garlic Fries Recipe from Food Network
Ingredients:
olive oil, red onions, balsamic vinegar, salt, black pepper, sweet potatoes, flour, baking powder, baking soda, butter, thyme, cloves, fontina
cooking.nytimes.com
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Ingredients:
olive oil, onion, garlic, ginger, black pepper, turmeric, cumin, cayenne, saffron, cinnamon, tomato, celery, cilantro, brown lentils, lentils, fava beans, vermicelli
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Get Steak Salad Recipe from Food Network
Get Steak Salad Recipe from Food Network
Ingredients:
romaine lettuce, belgian endive, red onion, baby arugula, cherry tomatoes, gorgonzola, steak, red wine vinegar, lemon juice, honey, salt, olive oil
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Get Cuban Picadillo Recipe from Food Network
Get Cuban Picadillo Recipe from Food Network
Ingredients:
olive oil, yellow onion, cloves, bay leaves, beef, dry white wine, cherry tomatoes, tomato paste, pimento, raisins, oregano, cumin, cayenne pepper
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Get Sunny's Tater Tot Pie Recipe from Food Network
Get Sunny's Tater Tot Pie Recipe from Food Network
Ingredients:
olive oil, chuck, worcestershire sauce, hungarian paprika, tomato paste, beef stock, onion, carrots, zucchini, red bell pepper, havarti cheese, tater tots