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Homemade whole wheat pizza crust is a family's secret recipe for a quick and easy pizza night everyone will enjoy.
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Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.
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Grandma's classic blackberry pie gets a new twist. Perfect for summer gatherings and parties. The kids will love it!
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Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens along with crackers or slices of Melba toast.
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An eggless cake from the Canadian Maritimes, developed when eggs, butter, and milk were rationed. It's a real treat with a hot cup of tea and a slice of Cheddar cheese.
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Get Vacherin Recipe from Food Network
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Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice.
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Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.
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This French toast casserole recipe is an easy breakfast treat that everyone will love.
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I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!)
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Crispy cereal, almonds, and pecans are coated with a sweet, buttery mixture that's sure to please!
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A very moist yellow cake that can be frosted with your favorite frosting.