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Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
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Toss chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time when you'll have jambalaya waiting for you.
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Get Chicken Jambalaya Recipe from Food Network
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This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind.
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A dish that I used on the West Coast of Canada with Carribean influences. I use it with my crab cakes
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This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.
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I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
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A delicious cold soup, perfect for spring and summer!
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Recipe for Barbecue Pork Chops with Red Cabbage Slaw, as seen in the April 2009 issue of O, The Oprah Magazine.