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Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
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Chocolate and cherries pair perfectly together in this delectable pork dish.
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The trick to these luscious carnitas is to pull the meat into successively smaller pieces as it roasts, exposing more and more surface to the oven's heat for crisping.
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Canned beans, tomatoes, and chile peppers help ease the preparation of this chili made in a slow cooker.
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This is candied bacon, essentially, on corn tortillas with a creamy, smoke-flecked sauce that tastes of scallion and lime I like it with pineapple salsa as well, and a salad of cilantro, mint and soft lettuce You could make it with your standard sliced bacon from the market, but it’s far superior with the thick-cut variety or, best of all, with a chunk of uncut bacon that you can slice as thick as you like.
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Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.
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Get Slow-Cooker Mole Pork Recipe from Food Network
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These deep-fried fritters with green chili pepper, okra, and cilantro are a specialty from southern coast of India.
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Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
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Baked avocado 'fries' with a sriracha garlic dip are the perfect appetizer at your next gathering.