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Get Sweet and Spicy Short Rib Tacos Recipe from Food Network
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Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.
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This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
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Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
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Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...
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Get So Good Soba Noodle Salad Recipe from Food Network
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Get Queso Blanco Recipe from Food Network
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Get Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce Recipe from Food Network
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Crispy rolled wonton wrappers are filled with an Asian spiced beef and sausage filling and fried to perfection. Delicious dipped in Asian sweet chile sauce.
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Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.