Search Results (7,978 found)
www.allrecipes.com
Perfect as a keto meal that yields rich leftovers, this cream of mushroom soup has a chicken broth base and is thickened with cream cheese.
www.allrecipes.com
Soup is always an obvious choice for leftover turkey. And with light and tender matzo balls, turkey soup is an entire meal.
www.foodnetwork.com
Get Braised Celery Recipe from Food Network
Ingredients: celery, butter, beef stock
www.allrecipes.com
This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!
www.allrecipes.com
Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
www.allrecipes.com
A pot pie made with refrigerated crescent roll crust has the flavors of a reuben sandwich. It's a great way to use up extra corned beef.
www.chowhound.com
Pickled Daikon slices are great as a snack, as a ban chan dish, or added to kimbop or Ssam style leaf wraps. Please note that this is NOT the Yellow Pickled Daikon...
www.allrecipes.com
Chef John's Italian chicken-broth-based soup with shreds of whisked-in cheese and egg mixture is ready to serve in less than half an hour. Best served with crusty Italian bread.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
www.allrecipes.com
This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.