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This Ethiopian side dish is a mixture of carrot, onion, potato, and cabbage cooked with a variety of seasonings.
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These open-faced tostadas will make you forget all about Taco Tuesday.
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Get Shortrib Burger Recipe from Food Network
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Get a double dose of greens from this light, springtime soup.
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Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
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Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
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We love salt- miso has salt and flavor! lots of veggies, filling, but not heavy!
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Get Shrimp and Vegetable Stir-Fried Noodles Recipe from Food Network
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Get La Ribolitta Recipe from Food Network
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This easy and hearty weeknight dinner is made healthier by including peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. Serve over hot brown rice or whole wheat noodles.
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Get Pasta Sauce Recipe from Food Network
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Get Banh Mi-Style Hot Dogs Recipe from Food Network